Production area Hills in the municipality of Jesi
Vine variety Pure Montepulciano
Terrain Clayey with good percentage of sand and silt
Cutting system Spurred cordon aspalier pruning
Plants per hectare About 5,500
Yield per plant About 1,7 - 2,0 Kg
Vinification Maceration on the skin for 3 - 4 hours in the absence of oxygen (technique of hyper-reduction). Racking and fermentation temperature of 14 - 15° C.
Alcohol content 12,5% - 13% vol. varying depending on the vintage Net dry extract 25 - 26 gr/ lt varying, depending on the vintage
Colour Pink cherry
Fragrance Clean and varietal, with hints of pinks, violets and lavender.
Taste Juicy, fruit
Food pairings Stuffed olives, fish soup, spaghetti sauce shrimp
Serving temperature 10° - 12° C