Montecappone Pergolesi


Production area Hills in the municipality of Jesi

Vine variety Pure Montepulciano

Terrain Clayey with good percentage of sand and silt

Cutting system Spurred cordon aspalier pruning

Plants per hectare About 5,500

Yield per plant About 1,7 - 2,0 Kg

Vinification Maceration on the skin for 3 - 4 hours in the absence of oxygen (technique of hyper-reduction). Racking and fermentation temperature of 14 - 15° C.

Alcohol content 12,5% - 13% vol. varying depending on the vintage Net dry extract 25 - 26 gr/ lt varying, depending on the vintage

Colour Pink cherry

Fragrance Clean and varietal, with hints of pinks, violets and lavender.

Taste Juicy, fruit

Food pairings Stuffed olives, fish soup, spaghetti sauce shrimp

Serving temperature 10° - 12° C