Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. We use circular bronze dies and we dry the pasta at temperatures lower than 44 ° C, using for short pasta about 20 hours and for the pasta about 40 hours long. Spaghettoni have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.
INGREDIENTS: Durum wheat semolina, water.
FEATURES: Durum wheat semolina pasta extruded through bronze and dried at low temperatures.
ALLERGENS: Gluten from cereals.