Verdicchio dei castelli di Jesi classico
Production area : Hills of the castles of Jesi.
Vine : 100% Verdicchio.
Soil : clayey and silty with average slopes of 20%.
Training system : Low espalier with Guyot pruning.
Plants per hectare : around 5,000.
Yield per plant : about 2.5 kg.
Vinification : White with application of the reduction technique. It follows an aging of 3-4 months sur-lies before bottling.
Alcohol content : 12.5% - 13.5% vol. variable with the vintage.
PH : 3.3 - 3.4 variable with the vintage.
Net dry extract : 22 - 24gr / lt variable with vintage.
Color: Bright straw yellow.
Bouquet : Quite intense with flavors of Golden apple, cedar and chlorophyll.
Pairings : First courses with rich white sauces, San Pietro fish, fillets of sole butter, couscous of chicken and vegetables.
Serving temperature : 12 ° C.